贪睡的嘟嘟 发表于 2008-8-19 11:36

水瓜芋仔煮花蛤

材料主要有花蛤一斤,芋头仔三个,水瓜一斤二兩,五花肉一小段.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540630.jpg

芋头去皮切件,五花肉切片.http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540631.jpg

水瓜刨皮,切件.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540632.jpg

先爆炒水瓜,用姜粒起镬.
爆透铲起备用.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540633.jpg

再爆炒花蛤,姜粒蒜粒起镬,炒至微开口.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540634.jpg

铲起花蛤,洗净镬,
爆炒五花肉至出油微黄.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540635.jpg

放入芋头片,豆豉炒香.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540636.jpg

加开水浸过面.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540637.jpg

待芋头煮好,加入水瓜,加盖煮到瓜熟.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540638.jpg

调味,落花雕酒,盐,糖.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540639.jpg

落花蛤,炒匀,加盖至花蛤完全打开.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540640.jpg

装盆,食得.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540641.jpg

豉汁香,花蛤鲜,水瓜甜,芋仔滑.
全新的感受.
http://club.dayoo.com/club_data/upload_photo/cate/2008/08/04/540629/540642.jpg

转自大洋网

贪睡的嘟嘟 发表于 2008-8-19 11:37

#av%140 花雕酒不知道是什么....#av%149

烧酒窝 发表于 2008-8-19 11:39

放点花雕放点酒咧#av%0007

贪睡的嘟嘟 发表于 2008-8-19 11:41

回复 3# 烧酒窝 的帖子

#av%140 你当我昂噶啊,,,

烧酒窝 发表于 2008-8-19 11:42

回复 4# 贪睡的嘟嘟 的帖子

矛系贡咖？#av%0004

飞翔 发表于 2008-8-19 23:47

见到好多黑黑噶野...#av%140

快男勇士 发表于 2008-8-19 23:50

乜都睇矛到。汗。。。

贪睡的嘟嘟 发表于 2008-8-20 09:13

#av%140 冇哇?

晨晨 发表于 2008-8-20 09:52

#av%0001 #av%0001 帅虫好幸福哦。嘟嘟有一手好手艺。
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